Woh Wali Bakery
Mangomasti Mango Mousse
Cake
Alphonso ki mithaas, mousse ki halkapan, glaze ki chamak.
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About This Mangomasti Mango Mousse Cake
There's a short window every year when Alphonso mango is actually at its best, and this cake is built entirely around that window. A thin eggless sponge base is topped with a light, airy mango mousse made from real Alphonso pulp — not tinned puree with added sugar — and the whole thing is finished with a glossy mirror glaze that makes it look as good as it tastes.
It's a lighter dessert than our butter-heavy cakes — the mousse texture is closer to a light pudding than dense cake, which makes it especially popular in summer. 100% eggless, Jain-friendly, and made fresh in small batches while mangoes are in season.
What's inside:
- Thin eggless vanilla sponge base
- Fresh Alphonso mango mousse
- Glossy mango mirror glaze
- No preservatives, seasonal availability
- Refrigerate on arrival, best within 2 days
What Indore is Saying
"You can taste the difference between real Alphonso and the artificial mango flavouring most bakeries use. The mousse is light and not overly sweet, and the mirror glaze made it look genuinely restaurant-quality when I opened the box."
"Ordered this for a get-together during peak mango season and it was the star of the table. Much lighter than a regular cream cake, which was perfect for a hot day. Will order again next mango season for sure."
Questions About This Mangomasti Mango Mousse Cake
Is the Mangomasti Mango Mousse Cake 100% eggless?
Yes, the sponge and mousse are both fully eggless and Jain-friendly.
Is this available year-round?
It's seasonal, made fresh with Alphonso mango — roughly available March through July. WhatsApp us to check current availability outside this window.
What sizes are available?
500g (₹929) serves 4–6, and 1kg (₹1,699) serves 10–12.
How should I store this once delivered?
Keep refrigerated at all times. Because it's a mousse cake with fresh fruit, we recommend consuming it within 2 days.