Woh Wali Bakery
Garlic Herb
Ciabatta
Bade bade holes, bada sa garlic flavour.
Choose Quantity
Make It Extra Special (optional)
About This Garlic Herb Ciabatta
Ciabatta's signature open crumb — those big irregular holes — comes from a wet, slack dough and a long, slow ferment, which is also naturally eggless. We fold in roasted garlic and a mix of fresh herbs before shaping, so the flavour runs through the loaf rather than sitting only on top.
The crust turns properly crackly in a hot oven, and the interior stays soft and slightly chewy underneath. Great for sandwiches, dipped in olive oil, or simply toasted with more butter and garlic on top.
What's inside:
- High-hydration ciabatta dough, long ferment
- Roasted garlic, folded into dough
- Fresh herb mix
- Crackly crust, open airy crumb
- No preservatives, best within 2 days
What Indore is Saying
"You can see the big holes in the crumb typical of good ciabatta, and the garlic isn't just a surface rub — it's folded through the whole loaf. Great with soup or just olive oil."
"Ordered two loaves for a house party and toasted them with extra butter — disappeared in minutes. The crust has a great crackle to it, very fresh."
Questions About This Garlic Herb Ciabatta
Is this ciabatta 100% eggless?
Yes, ciabatta is a naturally eggless bread, and ours is Jain-friendly except for the garlic content.
What sizes are available?
Full Loaf (₹179) or 2 Loaves (₹329).
How should I store it?
Room temperature, best within 2 days. Toasts up well if it softens slightly.
Can I get same-day delivery?
Yes, order by 2 PM for same-day delivery across Indore.