Woh Wali Bakery
Cinnamon Swirl
Babka
Har twist mein dalchini — kaatne se pehle hi khushboo.
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About This Cinnamon Swirl Babka
Babka sits right between bread and pastry — an enriched, buttery dough rolled thin, spread with cinnamon sugar, then rolled and twisted so that when it's sliced, you see the swirl pattern running through every piece. It takes a fair amount of hand-work to get that visible twist right, but it's what makes babka worth making.
We finish ours with a light cardamom glaze once it comes out of the oven — a small addition that ties the cinnamon back to more familiar Indian spice profiles. Great toasted with butter, or on its own while still slightly warm.
What's inside:
- Enriched eggless dough, hand-twisted
- Cinnamon sugar swirl filling
- Cardamom glaze finish
- Buttery, laminated-style crumb
- No preservatives, 3-day shelf life
What Indore is Saying
"This looks like something from an artisan bakery in a big city — the cinnamon swirl is visible in every slice and the cardamom glaze on top adds a nice desi touch. Toasted a slice with butter and it was fantastic."
"Ordered this on a whim and it's become a weekend staple now. Slightly sweet, very buttery, and the cinnamon flavour is generous without being overwhelming."
Questions About This Cinnamon Swirl Babka
Is the Cinnamon Swirl Babka 100% eggless?
Yes, fully eggless and Jain-friendly.
How is babka different from regular bread?
It's an enriched, laminated-style dough rolled with cinnamon sugar and twisted before baking, giving it a distinctive swirl pattern and a texture closer to pastry than plain bread.
How should I store and serve it?
Best at room temperature within 3 days. Toasts up beautifully with butter if it softens.
Can I get same-day delivery?
Yes, order by 2 PM for same-day delivery across Indore.