Woh Wali Bakery
Focaccia di
Indore
Roman streets ka bread, apne shehar ke olives ke saath.
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About This Focaccia di Indore
Focaccia doesn't need eggs traditionally — it's a naturally eggless bread, built almost entirely on good olive oil, a long slow ferment and generous dimpling that lets the oil and toppings pool into every indent. We finish ours with fresh rosemary, Kashmiri olives, and flaky sea salt, keeping the technique Italian but sourcing what we can locally.
The crumb is open and slightly chewy, the crust golden and crisp from the olive oil bath it gets before baking. Great on its own, dipped in more olive oil, or split for sandwiches.
What's inside:
- Naturally eggless focaccia dough, long ferment
- Extra virgin olive oil, generous dimpling
- Fresh rosemary
- Kashmiri olives
- Flaky sea salt finish
What Indore is Saying
"The olive oil flavour really comes through, and the rosemary isn't overpowering. Great texture — crisp outside, soft and open inside. Used it for a sandwich the next day and it held up well too."
"Ordered two loaves for a dinner party and they went fast. The Kashmiri olives are a nice local touch instead of imported ones. Would happily order weekly."
Questions About This Focaccia di Indore
Is this focaccia 100% eggless?
Yes — focaccia is naturally an eggless bread, and ours is also Jain-friendly.
What sizes are available?
Full Loaf (₹199) or 2 Loaves (₹369).
How should I store it?
Best at room temperature within 2 days. It also toasts up well if it softens slightly.
Can I get same-day delivery?
Yes, order by 2 PM for same-day delivery across Indore.